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Recipes / Steakhouse & Grill / Bone-In Tri-Tip with Peppercorn Sauce
Bone-In Tri-Tip with Peppercorn Sauce
Steakhouse & Grill Free recipe

Bone-In Tri-Tip with Peppercorn Sauce

★★★★★ 4.9 (281 ratings)

Bone-In Tri-Tip with Peppercorn Sauce -- weeknight-fast but never a compromise.

Prep
23 min
Cook
66 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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