Seared Rack of Lamb with Compound Butter
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Hard sears, resting boards, and the cuts that anchor a great plate.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Rested Tri-Tip and Roasted Garlic -- weeknight-fast but never a compromise.
Rested Tri-Tip with Compound Butter -- simple ingredients treated with real care.
Deeply satisfying Philly Cheesesteak and Grilled Asparagus, simple ingredients treated with real care.
Deeply satisfying Rack of Lamb with Chimichurri, weeknight-fast but never a compromise.
Deeply satisfying T-Bone with Chimichurri, weeknight-fast but never a compromise.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying Pork Chops and Crispy Onions, weeknight-fast but never a compromise.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
Garlic-Rosemary Pork Chops with Compound Butter -- weeknight-fast but never a compromise.
Herb-Crusted T-Bone with Chimichurri -- weeknight-fast but never a compromise.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
Deeply satisfying Beef Stroganoff and Roasted Garlic, layered with warm, patient spice.
Deeply satisfying Rack of Lamb over Mashed Potatoes, layered with warm, patient spice.
Deeply satisfying New York Strip with Chimichurri, layered with warm, patient spice.
Deeply satisfying Pork Chops over Mashed Potatoes, layered with warm, patient spice.
Cast-Iron Filet Mignon and Grilled Asparagus -- bright with acid and fresh herbs.
Deeply satisfying Flat Iron Steak with Chimichurri, weeknight-fast but never a compromise.
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Char-Grilled Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served and Crispy Onions.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.