Garlic-Rosemary Pork Loin and Crispy Onions
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Steak au Poivre with Compound Butter — along with every other premium recipe in the library.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Peppercorn New York Strip and Crispy Onions -- weeknight-fast but never a compromise.
Char-Grilled Hanger Steak with Chimichurri -- balanced between sweet, salt and heat.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.