Herb-Crusted Hanger Steak with Peppercorn Sauce
A Herb-Crusted Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
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A Herb-Crusted Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Butter-Basted Salisbury Steak with Red Wine Jus -- balanced between sweet, salt and heat.