Bone-In Filet Mignon with Peppercorn Sauce
Deeply satisfying Filet Mignon with Peppercorn Sauce, bright with acid and fresh herbs.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
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Deeply satisfying Filet Mignon with Peppercorn Sauce, bright with acid and fresh herbs.
A Bone-In Prime Rib, deeply savory and worth the wait, and served with Red Wine Jus.
Our Salisbury Steak leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Our Filet Mignon leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.