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Recipes / Steakhouse & Grill / Butter-Basted Beef Stroganoff with Chimichurri
Steakhouse & Grill
Free recipe
Butter-Basted Beef Stroganoff with Chimichurri
Deeply satisfying Beef Stroganoff with Chimichurri, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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