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Recipes / Steakhouse & Grill / Butter-Basted Beef Stroganoff with Chimichurri
Butter-Basted Beef Stroganoff with Chimichurri
Steakhouse & Grill Free recipe

Butter-Basted Beef Stroganoff with Chimichurri

★★★★★ 4.7 (395 ratings)

Deeply satisfying Beef Stroganoff with Chimichurri, layered with warm, patient spice.

Prep
9 min
Cook
20 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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