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Recipes / Steakhouse & Grill / Reverse-Sear Ribeye and Grilled Asparagus
Reverse-Sear Ribeye and Grilled Asparagus
Steakhouse & Grill Free recipe

Reverse-Sear Ribeye and Grilled Asparagus

★★★★★ 4.5 (229 ratings)

Reverse-Sear Ribeye and Grilled Asparagus -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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