Rested T-Bone with Compound Butter
A Rested T-Bone, built on a slow, honest base, and served with Compound Butter.
A Reverse-Sear Rack of Lamb, built on a slow, honest base, and served over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Rack of Lamb over Mashed Potatoes — along with every other premium recipe in the library.
A Rested T-Bone, built on a slow, honest base, and served with Compound Butter.
A Seared Tri-Tip, rich without ever feeling heavy, and served and Grilled Asparagus.
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.