Herb-Crusted Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Seared Beef Stroganoff, rich without ever feeling heavy, and served and Roasted Garlic.
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Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Butter-Basted Chicken-Fried Steak and Roasted Garlic -- balanced between sweet, salt and heat.
A Reverse-Sear Beef Stroganoff, rich without ever feeling heavy, and served with Peppercorn Sauce.
Char-Grilled Steak au Poivre and Roasted Garlic -- bright with acid and fresh herbs.