Bone-In Philly Cheesesteak with Red Wine Jus
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
A Bone-In Prime Rib, built on a slow, honest base, and served over Mashed Potatoes.
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A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.