Herb-Crusted Steak au Poivre and Crispy Onions
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Bone-In Prime Rib, built on a slow, honest base, and served over Mashed Potatoes.
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Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Garlic-Rosemary Pork Loin with Compound Butter -- balanced between sweet, salt and heat.
Reverse-Sear Chicken-Fried Steak and Grilled Asparagus -- layered with warm, patient spice.
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.