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Recipes / Steakhouse & Grill / Bone-In Flat Iron Steak with Red Wine Jus
Bone-In Flat Iron Steak with Red Wine Jus
Steakhouse & Grill Free recipe

Bone-In Flat Iron Steak with Red Wine Jus

★★★★★ 4.5 (386 ratings)

Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.

Prep
14 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh thyme
  • 1 tbsp kosher salt
  • 2 tsp coarse black pepper
  • 1 medium olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.

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