Herb-Crusted T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Rested Pork Chops, kissed with char and smoke, and served and Crispy Onions.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.