Char-Grilled Rack of Lamb over Mashed Potatoes
Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
A Garlic-Rosemary Pork Chops, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.
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Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Garlic-Rosemary Pork Loin with Peppercorn Sauce -- simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Garlic-Rosemary Steak au Poivre with Chimichurri -- simple ingredients treated with real care.