Peppercorn Philly Cheesesteak with Red Wine Jus
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
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Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Peppercorn Philly Cheesesteak, deeply savory and worth the wait, and served with Chimichurri.
Deeply satisfying Prime Rib and Grilled Asparagus, balanced between sweet, salt and heat.
Peppercorn Filet Mignon with Compound Butter -- layered with warm, patient spice.