Reverse-Sear Beef Tenderloin and Grilled Asparagus
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Prime Rib and Grilled Asparagus, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Prime Rib and Grilled Asparagus — along with every other premium recipe in the library.
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
A Cast-Iron Filet Mignon, built on a slow, honest base, and served with Red Wine Jus.