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Recipes / Steakhouse & Grill / Garlic-Rosemary New York Strip with Peppercorn Sauce
Garlic-Rosemary New York Strip with Peppercorn Sauce
Steakhouse & Grill Free recipe

Garlic-Rosemary New York Strip with Peppercorn Sauce

★★★★★ 4.8 (213 ratings)

Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.

Prep
29 min
Cook
48 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb new york strip
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the new york strip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the new york strip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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