Seared Salisbury Steak over Mashed Potatoes
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
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Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Deeply satisfying Beef Tenderloin with Red Wine Jus, simple ingredients treated with real care.