Herb-Crusted Steak au Poivre with Compound Butter
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
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A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Butter-Basted Beef Tenderloin with Chimichurri -- layered with warm, patient spice.
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.