Reverse-Sear Chicken-Fried Steak with Peppercorn Sauce
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
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A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Seared Flat Iron Steak, kissed with char and smoke, and served with Peppercorn Sauce.