Seared Salisbury Steak with Compound Butter
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
A Herb-Crusted Steak au Poivre, the kind of plate you make on a quiet evening, and served with Compound Butter.
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Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Bone-In Prime Rib with Compound Butter -- simple ingredients treated with real care.