Cast-Iron Ribeye with Peppercorn Sauce
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Seared Meatloaf with Peppercorn Sauce -- balanced between sweet, salt and heat.