Steakhouse & Grill
Reverse-Sear Chicken-Fried Steak and Grilled Asparagus
Reverse-Sear Chicken-Fried Steak and Grilled Asparagus -- layered with warm, patient spice.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Reverse-Sear Chicken-Fried Steak and Grilled Asparagus -- layered with warm, patient spice.
Butter-Basted Salisbury Steak with Red Wine Jus -- balanced between sweet, salt and heat.
Rested T-Bone and Crispy Onions -- weeknight-fast but never a compromise.
Rested T-Bone and Roasted Garlic -- layered with warm, patient spice.