Peppercorn Philly Cheesesteak and Crispy Onions
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Butter-Basted Beef Tenderloin and Grilled Asparagus -- balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.