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Steakhouse & Grill
Reverse-Sear Rack of Lamb with Red Wine Jus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
Recipes / Steakhouse & Grill / Rested T-Bone and Crispy Onions
Steakhouse & Grill
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Rested T-Bone and Crispy Onions
Rested T-Bone and Crispy Onions -- weeknight-fast but never a compromise.
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Bone-In Philly Cheesesteak with Red Wine Jus
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
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Butter-Basted Rack of Lamb with Peppercorn Sauce
Butter-Basted Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
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Peppercorn Philly Cheesesteak over Mashed Potatoes
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.