Seared Rack of Lamb and Roasted Garlic
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Prime Rib and Grilled Asparagus, weeknight-fast but never a compromise.
A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.