Char-Grilled Beef Tenderloin with Compound Butter
Char-Grilled Beef Tenderloin with Compound Butter -- bright with acid and fresh herbs.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
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Char-Grilled Beef Tenderloin with Compound Butter -- bright with acid and fresh herbs.
Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Our Chicken-Fried Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.