Char-Grilled Steak au Poivre with Peppercorn Sauce
Deeply satisfying Steak au Poivre with Peppercorn Sauce, layered with warm, patient spice.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
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Deeply satisfying Steak au Poivre with Peppercorn Sauce, layered with warm, patient spice.
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.