Bone-In New York Strip with Chimichurri
Deeply satisfying New York Strip with Chimichurri, layered with warm, patient spice.
Our Chicken-Fried Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Chicken-Fried Steak and Roasted Garlic — along with every other premium recipe in the library.
Deeply satisfying New York Strip with Chimichurri, layered with warm, patient spice.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Deeply satisfying Filet Mignon with Compound Butter, weeknight-fast but never a compromise.
A Herb-Crusted Hanger Steak, kissed with char and smoke, and served with Red Wine Jus.