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Recipes / Steakhouse & Grill / Bone-In New York Strip with Chimichurri
Bone-In New York Strip with Chimichurri
Steakhouse & Grill Free recipe

Bone-In New York Strip with Chimichurri

★★★★★ 4.9 (395 ratings)

Deeply satisfying New York Strip with Chimichurri, layered with warm, patient spice.

Prep
21 min
Cook
60 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb new york strip
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the new york strip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the new york strip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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