● Members
Steakhouse & Grill
Cast-Iron Pork Loin over Mashed Potatoes
A Cast-Iron Pork Loin, deeply savory and worth the wait, and served over Mashed Potatoes.
Recipes / Steakhouse & Grill / Herb-Crusted New York Strip with Chimichurri
Steakhouse & Grill
Free recipe
Herb-Crusted New York Strip with Chimichurri
Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb new york strip
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh thyme
- 1/2 cup kosher salt
- 1 tbsp coarse black pepper
- 2 tsp olive oil
- to taste flaky salt
Method
Step by step
- Pat the new york strip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the new york strip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Herb-Crusted T-Bone with Chimichurri
Herb-Crusted T-Bone with Chimichurri -- weeknight-fast but never a compromise.
● Members
Steakhouse & Grill
Seared Beef Tenderloin and Grilled Asparagus
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
Free
Steakhouse & Grill
Seared Rack of Lamb and Crispy Onions
Deeply satisfying Rack of Lamb and Crispy Onions, layered with warm, patient spice.