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Recipes / Steakhouse & Grill / Herb-Crusted New York Strip with Chimichurri
Herb-Crusted New York Strip with Chimichurri
Steakhouse & Grill Free recipe

Herb-Crusted New York Strip with Chimichurri

★★★★★ 4.7 (13 ratings)

Herb-Crusted New York Strip with Chimichurri -- bright with acid and fresh herbs.

Prep
17 min
Cook
63 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb new york strip
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the new york strip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the new york strip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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