Rested T-Bone with Red Wine Jus
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
Deeply satisfying Rack of Lamb over Mashed Potatoes, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Seared Rack of Lamb over Mashed Potatoes — along with every other premium recipe in the library.
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.