Garlic-Rosemary Prime Rib with Red Wine Jus
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served and Crispy Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary T-Bone and Crispy Onions — along with every other premium recipe in the library.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
A Char-Grilled Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
Cast-Iron Pork Loin with Compound Butter -- simple ingredients treated with real care.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.