Reverse-Sear Ribeye with Red Wine Jus
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served and Crispy Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary T-Bone and Crispy Onions — along with every other premium recipe in the library.
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
Butter-Basted Salisbury Steak with Red Wine Jus -- balanced between sweet, salt and heat.
Bone-In New York Strip and Grilled Asparagus -- balanced between sweet, salt and heat.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.