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Recipes / Steakhouse & Grill / Cast-Iron Chicken-Fried Steak and Grilled Asparagus
Cast-Iron Chicken-Fried Steak and Grilled Asparagus
Steakhouse & Grill Free recipe

Cast-Iron Chicken-Fried Steak and Grilled Asparagus

★★★★★ 4.8 (113 ratings)

Cast-Iron Chicken-Fried Steak and Grilled Asparagus -- bright with acid and fresh herbs.

Prep
15 min
Cook
65 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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