● Members
Steakhouse & Grill
Cast-Iron Prime Rib over Mashed Potatoes
Cast-Iron Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.
Recipes / Steakhouse & Grill / Cast-Iron Chicken-Fried Steak and Grilled Asparagus
Steakhouse & Grill
Free recipe
Cast-Iron Chicken-Fried Steak and Grilled Asparagus
Cast-Iron Chicken-Fried Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb chicken-fried steak
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Bone-In Flat Iron Steak with Peppercorn Sauce
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
● Members
Steakhouse & Grill
Herb-Crusted Prime Rib over Mashed Potatoes
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Free
Steakhouse & Grill
Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.