Cast-Iron Steak au Poivre and Grilled Asparagus
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
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A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
A Seared Flat Iron Steak, kissed with char and smoke, and served with Peppercorn Sauce.
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Deeply satisfying Beef Tenderloin and Roasted Garlic, weeknight-fast but never a compromise.