Garlic-Rosemary Flat Iron Steak with Compound Butter
Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
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Deeply satisfying Flat Iron Steak with Compound Butter, balanced between sweet, salt and heat.
Herb-Crusted Pork Loin and Crispy Onions -- balanced between sweet, salt and heat.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, balanced between sweet, salt and heat.