Free
Steakhouse & Grill
Bone-In Prime Rib and Grilled Asparagus
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Herb-Crusted Pork Loin with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Herb-Crusted Pork Loin with Peppercorn Sauce
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb pork loin
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh thyme
- 1 cup kosher salt
- 3 cloves coarse black pepper
- 1 tsp olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the pork loin generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
● Members
Steakhouse & Grill
Bone-In New York Strip and Grilled Asparagus
Bone-In New York Strip and Grilled Asparagus -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Garlic-Rosemary Prime Rib and Crispy Onions
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.