Garlic-Rosemary Pork Chops with Chimichurri
A Garlic-Rosemary Pork Chops, built on a slow, honest base, and served with Chimichurri.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
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A Garlic-Rosemary Pork Chops, built on a slow, honest base, and served with Chimichurri.
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Reverse-Sear Salisbury Steak, kissed with char and smoke, and served with Chimichurri.
Herb-Crusted Pork Loin with Red Wine Jus -- balanced between sweet, salt and heat.