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Recipes / Steakhouse & Grill / Reverse-Sear Chicken-Fried Steak and Roasted Garlic
Reverse-Sear Chicken-Fried Steak and Roasted Garlic
Steakhouse & Grill Free recipe

Reverse-Sear Chicken-Fried Steak and Roasted Garlic

★★★★★ 4.5 (325 ratings)

Reverse-Sear Chicken-Fried Steak and Roasted Garlic -- layered with warm, patient spice.

Prep
9 min
Cook
62 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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