Cast-Iron Steak au Poivre with Compound Butter
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Chicken-Fried Steak with Compound Butter — along with every other premium recipe in the library.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Rested Rack of Lamb with Compound Butter -- simple ingredients treated with real care.
A Reverse-Sear Salisbury Steak, kissed with char and smoke, and served with Chimichurri.
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.