Char-Grilled Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Deeply satisfying Pork Loin and Crispy Onions, balanced between sweet, salt and heat.
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Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Garlic-Rosemary Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.