Garlic-Rosemary Tri-Tip and Crispy Onions
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Pork Loin and Crispy Onions, balanced between sweet, salt and heat.
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A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Compound Butter.
A Cast-Iron Ribeye, deeply savory and worth the wait, and served and Grilled Asparagus.