Bone-In Steak au Poivre with Compound Butter
A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
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A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
A Rested Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.