Herb-Crusted Filet Mignon with Peppercorn Sauce
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Garlic-Rosemary Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Meatloaf with Peppercorn Sauce — along with every other premium recipe in the library.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
Deeply satisfying Tri-Tip with Chimichurri, balanced between sweet, salt and heat.
A Butter-Basted Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.