Garlic-Rosemary Steak au Poivre with Red Wine Jus
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
Garlic-Rosemary Prime Rib with Peppercorn Sauce -- balanced between sweet, salt and heat.
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A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
Deeply satisfying Beef Tenderloin and Crispy Onions, layered with warm, patient spice.
A Seared Flat Iron Steak, kissed with char and smoke, and served with Peppercorn Sauce.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served and Crispy Onions.