Seared Flat Iron Steak and Crispy Onions
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
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Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
Deeply satisfying T-Bone and Roasted Garlic, balanced between sweet, salt and heat.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
A Seared Tri-Tip, rich without ever feeling heavy, and served and Grilled Asparagus.