Cast-Iron Filet Mignon and Roasted Garlic
A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
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A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Reverse-Sear Philly Cheesesteak with Chimichurri -- bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.