A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Beef Tenderloin and Grilled Asparagus — along with every other premium recipe in the library.
● Members
Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
● Members
Garlic-Rosemary Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.
● Members
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
● Members
Deeply satisfying Chicken-Fried Steak with Chimichurri, weeknight-fast but never a compromise.