Bone-In Hanger Steak with Compound Butter
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
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Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Bone-In Pork Loin and Grilled Asparagus -- balanced between sweet, salt and heat.
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.