Bone-In Flat Iron Steak with Red Wine Jus
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Cast-Iron Filet Mignon, rich without ever feeling heavy, and served and Roasted Garlic.
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Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Herb-Crusted Philly Cheesesteak, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.