Reverse-Sear Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
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Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
Deeply satisfying Prime Rib and Grilled Asparagus, balanced between sweet, salt and heat.
A Char-Grilled Prime Rib, rich without ever feeling heavy, and served and Roasted Garlic.