Char-Grilled Pork Chops with Chimichurri
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
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Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Reverse-Sear Rack of Lamb with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Hanger Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
Deeply satisfying Chicken-Fried Steak with Chimichurri, bright with acid and fresh herbs.