● Members
Steakhouse & Grill
Reverse-Sear Rack of Lamb with Red Wine Jus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Reverse-Sear Beef Stroganoff with Peppercorn Sauce
A Reverse-Sear Beef Stroganoff, rich without ever feeling heavy, and served with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh thyme
- 1 medium kosher salt
- 1 lb coarse black pepper
- a pinch olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Char-Grilled Tri-Tip with Red Wine Jus
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
● Members
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
● Members
Steakhouse & Grill
Seared Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.