Rested Pork Chops and Roasted Garlic
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
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A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Our Steak au Poivre leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Our Meatloaf leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.