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Recipes / Steakhouse & Grill / Char-Grilled Flat Iron Steak with Peppercorn Sauce
Char-Grilled Flat Iron Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Char-Grilled Flat Iron Steak with Peppercorn Sauce

★★★★★ 4.6 (84 ratings)

A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.

Prep
14 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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