Rested Rack of Lamb and Roasted Garlic
Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our Steak au Poivre leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
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Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our Beef Tenderloin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Deeply satisfying Beef Stroganoff with Chimichurri, weeknight-fast but never a compromise.