Char-Grilled Meatloaf with Chimichurri
A Char-Grilled Meatloaf, built on a slow, honest base, and served with Chimichurri.
Our Steak au Poivre leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
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A Char-Grilled Meatloaf, built on a slow, honest base, and served with Chimichurri.
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.