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Recipes / Steakhouse & Grill / Peppercorn Beef Stroganoff with Chimichurri
Peppercorn Beef Stroganoff with Chimichurri
Steakhouse & Grill Free recipe

Peppercorn Beef Stroganoff with Chimichurri

★★★★★ 4.3 (151 ratings)

Deeply satisfying Beef Stroganoff with Chimichurri, weeknight-fast but never a compromise.

Prep
21 min
Cook
55 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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