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Recipes / Steakhouse & Grill / Peppercorn Beef Stroganoff with Chimichurri
Steakhouse & Grill
Free recipe
Peppercorn Beef Stroganoff with Chimichurri
Deeply satisfying Beef Stroganoff with Chimichurri, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh thyme
- 4 oz kosher salt
- 1/4 cup coarse black pepper
- 2 tbsp olive oil
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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