Butter-Basted Ribeye and Crispy Onions
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
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A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
A Rested Flat Iron Steak, the kind of plate you make on a quiet evening, and served with Chimichurri.
Deeply satisfying T-Bone with Chimichurri, weeknight-fast but never a compromise.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.