Rested Flat Iron Steak and Grilled Asparagus
Rested Flat Iron Steak and Grilled Asparagus -- layered with warm, patient spice.
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
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Rested Flat Iron Steak and Grilled Asparagus -- layered with warm, patient spice.
Peppercorn Pork Loin over Mashed Potatoes -- layered with warm, patient spice.
A Seared Tri-Tip, deeply savory and worth the wait, and served and Roasted Garlic.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.