Free
Steakhouse & Grill
Rested Rack of Lamb and Roasted Garlic
Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Recipes / Steakhouse & Grill / Butter-Basted Ribeye and Crispy Onions
Steakhouse & Grill
Free recipe
Butter-Basted Ribeye and Crispy Onions
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
Ingredients
What you'll need
- 1 lb ribeye
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the ribeye generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the ribeye and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Rested Beef Stroganoff and Grilled Asparagus
Deeply satisfying Beef Stroganoff and Grilled Asparagus, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Char-Grilled Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Free
Steakhouse & Grill
Char-Grilled Meatloaf with Peppercorn Sauce
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.