Reverse-Sear Ribeye with Peppercorn Sauce
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
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A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
A Peppercorn Pork Loin, rich without ever feeling heavy, and served with Compound Butter.