Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Rested Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Char-Grilled Meatloaf with Compound Butter -- weeknight-fast but never a compromise.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.